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【材料】（2～3人分） ・豚小間切れ肉 400g ・しょうが 1かけ（小さいお子様で辛味が苦手な場合はしょうがは少なめにしてください） ・玉ねぎ 大1個 ・醤油 大さじ3 ・砂糖 大さじ2 ・とんかつ用千切りキャベツ ½袋～1袋（お好みの量で） ・サラダ油 少々 【作り方】 ① しょうが・玉ねぎの半分をすり下ろす。 ② ①に醤油と砂糖を入れて混ぜあわせる。 ③ 残りの玉ねぎを薄切りにしてフライパンにサラダ油をひいて玉ねぎを炒める。 ④ 豚小間切れ肉を入れて炒め、肉に9割り火が通ったら②のタレを入れて絡めながら炒める。 ⑤ 千切りキャベツの上に盛り付ける。 【ポイント】 • お肉を焼く前に、玉ねぎやしょうがはすりおろしておきます。少し放置しておくことで、玉ねぎの辛味成分が飛びます。 ・高校生と大人用に作っているので、辛味が苦手な幼児の場合はしょうがを少な目にしてください。 ⊹˚.⋆ ˖ ࣪⊹⊹˚.⋆ ˖ ࣪⊹⊹˚.⋆ ˖ ࣪⊹⊹˚.⋆ ˖ ࣪⊹⊹˚.⋆ ˖ ࣪⊹⊹˚. 「何これ、うまっ！！ママ天才！」って明日から言わせよう😄 少ない材料で男の子も大満足！褒められ飯で１日の幸せを✨ 忙し
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【材料】（2～3人分） ・豚小間切れ肉 400g ・しょうが 1かけ（小さいお …
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