Lunch that actually feels like lunch 🍽️ Fresh Georgian dishes — warm, hearty and cooked just for you! Our Lunch Specials are available daily: 🥘 Hot soups 🥚 Fresh khachapuri 🍖 Meat & veggie dishes 🌿 Traditional Georgian flavors Perfect for a cozy dine-in break, a quick pick-up, or delivery straight to your door. 📞 1 (267) 778-9272 🛵 Dine-In • Pickup • Delivery Try lunch the Georgian way 🇬🇪 | Georgian Wine House & Cuisine

405K views · 3K reactions | Winemaking in Georgia  Visit Batumi Traditional Georgian wine-making uses the Qvevri technique, named after the egg-shaped earthenware vessels used for fermenting, aging, and storing wine. Grapes are pressed and fermented in buried Qvevris for five to six months. This ancient method has been practiced for over 8,000 years. | TasteAtlas | Facebook