Oxtail is the tail of a beef or veal, cut into pieces, and is known for its rich, beefy flavor and tender, succulent texture when cooked properly. It's often braised or stewed, requiring a long, slow cooking process to break down the tough connective tissues. | Meatdad

The culinary practice of cooking with oxtail comes from humble beginnings. Today, this cut of meat is a highly sought-after delicacy that makes some truly mouthwatering dishes. So, what exactly is oxtail? The term oxtail refers to the tail end of an ox or steer, but now more commonly refers to a cow’s tail. A full tail can range from 2 to 4 pounds and varies in length depending on the size of the cow. For retail, you will see them cut into more manageable chunks. The key to unlocking the full po