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0:29
March Sneak Peek: Bloomsbury Creator Circle Books
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It's publication day for this gorgeous stack of books just waiting to be devoured. Which book has caught your eye? 👀 Featuring: 👬 The Loves of My Life - Jayne Wallace 🏠 33 Place Brugmann - Alice Austen 🪴 The Honesty Box - Lucy Brazier 🔎 10 Marchfield Square - Nicola Whyte 🚆 The 10:12 - Anna Maloney ⚪️ Vigil - George Saunders #bloomsbury #newbooks
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🌷 Iowa Tulip Festival is in peak bloom this weekend! 😍 Enjoy fields of 200,000 tulips, 30 stunning varieties, & tons of farm attractions! ✨ Open Thursday - Sunday 📍 Tiptoe through the tulips at Bloomsbury! | Bloomsbury Farm
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Bloomsbury Worldwide published “HYMNS FROM THE SOIL” on January 1st, 2014. Celebrating 10 years of my bestselling vegetarian book. I remember that when we launched it in the US, a lot of people were skeptical about such a big vegetarian cookbook. I’m so proud that this book was like a trendsetter. ❤️ 📕 @bloomsburypublishing @bloomsburyindia | Chef Vikas Khanna
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Watch Lara Lee, Indonesian-Australian chef and author of 'A Splash of Soy' and 'Coconut & Sambal', in her exciting, new food and travel TV series 'Beyond Bali' with SBS Australia. Then explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia with her latest cookbook, 'A Splash of Soy'. Shop now: https://amzn.to/4o79R5l | Bloomsbury Publishing Australia
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The new novel from the winner of the 2021 Nobel Prize in Literature. Abdulrazak Gurnah describes his new novel, THEFT. A captivating story of the intertwined lives of three young people coming-of-age in postcolonial East Africa. Pre-order the signed copy from Waterstones: https://www.waterstones.com/book/theft/abdulrazak-gurnah/9781526688224 | Bloomsbury Publishing UK
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We’ve got some very exciting news…🥁 Our next cookbook, River Cottage Great Roasts – written by Gelf Alderson, will be coming out in September! 📚 With River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you wit
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