Noor on Instagram: "hyderabadi tahari recipe: Ingredients: For the meat masala * 500g mutton, lamb, or beef (I used lamb shoulder), cut into medium pieces * 1 small onion, roughly sliced * 5 tomatoes * 2 tbsp ginger garlic paste * Salt, to taste * ¼ tsp turmeric powder * 1 tbsp red chili powder * 4–5 green chilies * ½ cup oil * 100g yogurt * ½ cup mint leaves * ½ cup cilantro, chopped * Juice of ½ lemon * ¾ tsp garam masala For the rice * 550g basmati rice * ¾ liter water * Mint leaves * A few c

Agnes Mocko | Toronto Recipe Creator on Instagram: "🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek

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