Spinach folded with ricotta. Sprinkle salt, garlic, Parmesan. Bake at 350°F for 20–25 minutes. These bites turn warm, golden, and tender with cheesy, savory goodness in every mini muffin. Ingredients ➤ 2 tbsp unsalted butter ➤ 1 small yellow onion, finely chopped ➤ 1 garlic clove, minced ➤ 2 large eggs, lightly beaten ➤ 1 cup ricotta cheese ➤ 1/2 cup shredded mozzarella cheese ➤ 1/2 cup grated Parmesan cheese ➤ 10 oz frozen chopped spinach, thawed and well-drained FULLL Recipe in First Cօʍʍеոτ �
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Spinach folded with ricotta. Sprinkle salt, garlic, Parmesan. Bake at 350°F for 20–25 minutes. These bites turn warm, golden, and tender with cheesy, savory goodness in every mini muffin. Ingredients ➤ 2 tbsp unsalted butter ➤ 1 small yellow onion, finely chopped ➤ 1 garlic clove, minced ➤ 2 large eggs, lightly beaten ➤ 1 cup ricotta cheese ➤ 1/2 cup shredded mozzarella cheese ➤ 1/2 cup grated Parmesan cheese ➤ 10 oz frozen chopped spinach, thawed and well-drained FULLL Recipe in First Cօʍʍеոτ �
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