Chef Ohm Suansilphong from Fish Cheeks makes tom yum. He fortifies a lemongrass broth with shrimp heads, lime leaves, fish sauce, and chili jam, resulting in a spicy seafood soup that hits all of the right notes. Check out the recipe here: https://www.vice.com/amp/en/article/k7ay9w/tom-yum-soup-recipe | Munchies