How to make 2 authentic regional Mexican dishes from Rick Martinez's new cookbook 'Mi Cocina'
How to make 2 authentic regional Mexican dishes from Rick Martinez's new cookbook 'Mi Cocina'
May 3, 2022
goodmorningamerica.com
Chef Rick Martinez is changing the way people think about Mexican food with his new book, "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico." Get the recipes for his tlaltequeadas and enchiladas here: https://gma.abc/3yhOnfs | Good Morning America
3:21
Chef Rick Martinez is changing the way people think about Mexican food with his new book, "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico." Get the recipes for his tlaltequeadas and enchiladas here: https://gma.abc/3yhOnfs | Good Morning America
20.6K viewsMay 3, 2022
FacebookGood Morning America
A comal is one of the most basic and most useful tools in a Mexican kitchen. It’s a flat pan used for dry cooking: reheating tortillas, charring tomatoes and chiles, toasting dried chiles, nuts, seeds, and spices. You don’t need one to cook Mexican food, but if you cook tortillas often, it makes life a lot easier. People ask all the time: • Do I need a comal? • Can I use a skillet instead? • What’s the best material? Here’s the honest answer: any flat surface works. A skillet or griddle is fine.
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A comal is one of the most basic and most useful tools in a Mexican kitchen. It’s a flat pan used for dry cooking: reheating tortillas, charring tomatoes and chiles, toasting dried chiles, nuts, seeds, and spices. You don’t need one to cook Mexican food, but if you cook tortillas often, it makes life a lot easier. People ask all the time: • Do I need a comal? • Can I use a skillet instead? • What’s the best material? Here’s the honest answer: any flat surface works. A skillet or griddle is fine.
22.3K views3 months ago
FacebookRick Martinez
Tamales Oaxaqueños 3 Ways | Mi Cocina with Rick Martinez
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Tamales Oaxaqueños 3 Ways | Mi Cocina with Rick Martinez
54.6K viewsApr 17, 2022
YouTubeFood52
Rick Martínez | Mexican Cooking on Instagram: "Pollo al pastor tacos, tonight at @theflybrooklyn ! MI COCINA POPUP. Food from the book plus cocktails, walk-in’s welcome! 530p to close! 549 Classon Ave, Brooklyn"
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Rick Martínez | Mexican Cooking on Instagram: "Pollo al pastor tacos, tonight at @theflybrooklyn ! MI COCINA POPUP. Food from the book plus cocktails, walk-in’s welcome! 530p to close! 549 Classon Ave, Brooklyn"
23.9K viewsMay 5, 2022
Instagramchefrickmartinez
Warm & Cozy Uliche (Mole Blanco) with Chicken & Pepitas | Mi Cocina with Rick Martinez
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Warm & Cozy Uliche (Mole Blanco) with Chicken & Pepitas | Mi Cocina with Rick Martinez
31.6K viewsMay 1, 2022
YouTubeFood52
Chef Rick Martinez's Top Tips For Making Birria At Home - Tasting Table
Chef Rick Martinez's Top Tips For Making Birria At Home - Tasting Table
Sep 15, 2023
tastingtable.com
11:18
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit
606.5K viewsJul 1, 2019
YouTubeBon Appétit
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Welcome to Mi Cocina with Rick Martinez | Trailer
15.2K viewsApr 8, 2022
YouTubeFood52
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Slow-Roasted Cochinita Pibil | Mi Cocina with Rick Martinez
80K viewsApr 24, 2022
YouTubeFood52
2:51
Frijoles Borrachos and Arroz a la Mexicana
Dec 14, 2022
Food Network
15:26
Crispy, Crunchy Tacos Capeados (Fish Tacos) | Mi Cocina with Rick Martinez
38.6K viewsMay 22, 2022
YouTubeFood52
22:08
Rick Martínez's Pozole Rojo Stew | Introduction to Mexican Cooking | Food Network
116.4K viewsMay 31, 2022
YouTubeFood Network
14:48
Rick Martínez's Flour Tortillas | Introduction to Mexican Cooking | Food Network
29.6K viewsJul 5, 2022
YouTubeFood Network
20:51
Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network
105.2K viewsMay 24, 2022
YouTubeFood Network
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Just listen to the CRUNCH when Rick Martinez bites into those crispy and perfectly puffed-up taco shells 🤤🌮 Trying this tonight! Get the recipe: https://foodtv.com/3OXLBnv | Food Network
51.8K viewsFeb 26, 2024
FacebookFood Network
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Life-Changing Enchiladas Mineras | Mi Cocina with Rick Martinez
77.5K viewsApr 10, 2022
YouTubeFood52
19:44
Rick Martínez's Mole Coloradito | Introduction to Mexican Cooking | Food Network
21.3K viewsJun 7, 2022
YouTubeFood Network
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Rick Martínez's Enchiladas Verdes de Pollo | Introduction to Mexican Cooking | Food Network
39.5K viewsJul 12, 2022
YouTubeFood Network
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Rick Martínez Makes Mole Negro | NYT Cooking
120.5K viewsOct 7, 2022
YouTubeNYT Cooking
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Toasty, Cheesy Tacos Gobernador (Shrimp Tacos) | Mi Cocina with Rick Martinez
46.2K viewsMay 15, 2022
YouTubeFood52
10:47
Rick Martínez's Carnitas | Introduction to Mexican Cooking | Food Network
77K viewsMay 17, 2022
YouTubeFood Network
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Rick Martínez | Mexican Cooking on Instagram: "A year ago, I was just finishing up the section on guacamole, feeding my friend @emileanobt and the workers who were building my kitchen upstairs gallons of salsa every afternoon. The first 9 months of 2024 are a blur because all I did was cook, write, edit, manage a shoot, and guide the design and production. I had one goal, get Salsa Daddy on sale by cinco de mayo 2025. During all that time, I could clearly see the book tour, signings and parties,
91.3K viewsJan 21, 2025
Instagramchefrickmartinez
15:50
Rick Martínez's Fresh Masa Corn Tortillas | Introduction to Mexican Cooking | Food Network
18.9K viewsJun 28, 2022
YouTubeFood Network
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Rick Martínez | Mexican Cooking on Instagram: "Chicharrón en Salsa Roja Makes 2 quarts 2 tablespoons rendered lard ½ red onion, chopped 4 chiles serranos, stemmed and chopped 4 garlic cloves, chopped Kosher salt 3 lbs. ripe, peak season tomatoes, chopped 16 g sea salt or 4 teaspoons Diamond Crystal 4 quarts chopped chicharrones (this seems like a lot but there is a lot of space between the pieces) Warm tortillas, refried beans (for serving) In a large skillet over medium high, heat the lard and
28.7K viewsAug 28, 2024
Instagramchefrickmartinez
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Rick Martínez | Mexican Cooking | Piloncillo Chocolate Chip Cookies 6 ounces/170 grams piloncillo ⅓ cup/67 grams granulated sugar ½ cup/113 grams unsalted butter (1 stick),... | Instagram
42K viewsJun 11, 2024
Instagramchefrickmartinez
22:03
Rick’s Favorite Básicos: Rice, Beans & Tortillas | Mi Cocina with Rick Martinez
88.1K viewsMay 29, 2022
YouTubeFood52
20:04
Rick Martínez's Salsa 3 Ways | Introduction to Mexican Cooking | Food Network
19.1K viewsJun 21, 2022
YouTubeFood Network
0:44
Veracruz Fonda & Bar | Kitchen Lab EP.02 welcomed @chefrickmartinez into the kitchen for a simple but special moment: cooking through three dishes inspired by his... | Instagram
7.4K views5 months ago
Instagramveracruzfonda
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Rick Martínez's Vanilla Flan | Introduction to Mexican Cooking | Food Network
16.1K viewsJul 19, 2022
YouTubeFood Network
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