Tender, smoky, and deeply aromatic, this classic Greek seafood meze features perfectly grilled octopus marinated in olive oil, balsamic, herbs, and lemon. Each bite delivers Mediterranean simplicity and balance, charred exterior, silky texture, and bright, herbaceous flavor. Ingredients: 2 pounds fresh or frozen octopus, thawed if frozen 5 allspice berries 2 garlic cloves, thinly sliced 2 bay leaves 1 sprig fresh thyme 1/4 cup balsamic vinegar For the Marinade: 1/2 cup olive oil 1/2 cup balsamic