A quick and easy lobster tail grilling tutorial for your next backyard barbecue. These tails from @lukeslobster also happen to be ON SALE for a limited time, along with plenty of other SURF & TURF! Founded by Luke Holden back in 2009, after years of fruitless searching for an authentic Maine-style lobster roll in New York City, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and today Luke’s now has

Is this lobster tail big enough? This lobster tail is 1.75 pounds!! #lobster #seafood #grilling #maine #hookedonbbq | Hooked on BBQ