Ok, we all make sarma with pickled cabbage during winter and almost all the recipes are similar to each other, but for me, this recipe is the best, sarma prepared this way is the most delicious. Juicy, soft, not too salty or too sour. Just beautiful. Tip: use soft thin cabbage leaves and remove the hard part. You'll need to cut the leaf in 2, 3 parts. Depends on the leaf size. Full recipe https://www.macedoniancuisine.com/2022/02/sarma-pickled-cabbage-rolls-with-minced.html and in story for inst