Here are all 4 muffin tips in one place to refer back to—you can really see the difference, right? 👀 1. Let the batter rest for 15 minutes after it’s mixed and before you scoop it into the muffin pan. This causes the starch molecules to swell and absorb creating a tall muffin! 2. Only fill every other muffin spot in your pan so that the muffins don’t run into each other and have room to spread creating those big muffin domes! 3. Fill your muffin liners REALLY full with batter — I like to do 6-8