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If you are worried about eating bacon, or eating too much of it, don’t be. 50% of the fat in bacon is monounsaturated, and it is mostly oleic acid (the stuff that makes olive oil so healthy). 3% percent of the fat is palmitoleic acid, which is an antimicrobial. 40% percent of the fat is saturated, which is why it takes bacon so long to go bad – and that 40% also helps stabilize the remaining seven percent of the fat, which is composed of unstable polyunsaturates. Bacon also has a phospholipid ca
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If you are worried about eating bacon, or eating too much of it, don’t be. 50% of the fat in bacon is monounsaturated, and it is mostly oleic acid (the stuff that makes olive oil so healthy). 3% percent of the fat is palmitoleic acid, which is an antimicrobial. 40% percent of the fat is saturated, which is why it takes bacon so long to go bad – and that 40% also helps stabilize the remaining seven percent of the fat, which is composed of unstable polyunsaturates. Bacon also has a phospholipid ca
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Our first meal in Kosovo 🇽🇰 was at the Sarajeva Steak House. You can tell it’s popular as we got there before noon and it was HEAVING! Steaks were great but way too much fat on the beef ribs as you can see. #sarajevasteakhouse #steak #pristina #kosovo
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