If it feels like everyone is getting the flu, you're not imagining it. This is shaping up to be another severe flu season. That's why it's important to take advantage of every tool we have to keep the ...

As we get into another winter holiday season, COVID is still part of our lives. And although it's hard to predict exactly what this year's cold, flu and coronavirus season will look like, experts want ...

"No cancer signal detected." The blood test results popped up in my online health portal without much fanfare. A doctor would chat about them with me later, congratulating me on the "phew"-worthy ...

The federal government program that mailed free at-home COVID-19 tests to households is no longer active. Some insurance providers may still cover the cost of at-home tests, and free tests may be ...

NORTH BRUNSWICK, N.J.--(BUSINESS WIRE)--LinusBio, a leader in exposomic sequencing and precision health, today announced the publication of a study in The Lancet’s eBioMedicine that demonstrates a ...

Abstract: Plant specialized 1,4-naphthoquinones are a class of metabolites that mediate diverse plant-biotic interactions. Their convergent evolution across multiple plant lineages highlights the ...

A new concept of kinetic modules in biochemical networks could revolutionize the understanding of how these networks function. Scientists succeeded in linking the structure and dynamics of biochemical ...

Taking a pregnancy test too early can produce a false negative result. And the prospect of a major life change like pregnancy is a time when you want to make sure you're getting the most accurate ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.