It certainly takes some initial time investment, and cost, but the promised long-term and performance benefits are enticing.
Our problem, now, is consumer excess. Random stuff is the soot of our time. You’d think this would make the process easier; ...
Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.