Stella Marina Restaurant & Bar, an Italian eatery on the Asbury Park boardwalk, has permanently closed. The restaurant's last day of operation was Sunday, March 1, after opening in 2009. Owner Joseph ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A solar charging kit, inexpensive as-is and purchased after further promotional enticement, enables keeping a remotely located vehicle battery topped off. One of the things I enjoy most about ...

Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...

Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Lizzy Lawrence leads STAT’s coverage of the Food and Drug Administration. She was previously a medical devices reporter. You can reach Lizzy on Signal at lizzylaw.53. WASHINGTON — Top Food and Drug ...

Habit Burger & Grill is proposing its first Ocean County location in Brick on Route 70. The new restaurant would feature a drive-through and replace a previously approved but unbuilt retail store. The ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Blue Plate Oysterette — Santa Monica’s Blue Plate Oysterette ...

A group of anti-ICE agitators mistakenly heckled three federal air marshals who they thought were U.S. Immigration and Customs Enforcement agents eating dinner at a Los Angeles-area restaurant ...

Apple @ Work is exclusively brought to you by Mosyle, the only Apple Unified Platform. Mosyle is the only solution that integrates in a single professional-grade platform all the solutions necessary ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...