Trypsin inhibitors are natural compounds found in raw soybeans that block digestive enzymes, mainly trypsin and chymotrypsin.

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

Soy pavement technology developed by Iowa State engineers helped fix 24 miles of rural roads in northeast Iowa's Clayton and Fayette counties and the town of Volga. The "soy roads" used 12,000 to ...

After testing eight plant-based milks in everything from béchamel to banana bread, I discovered that the best option for your kitchen might not be the one you're drinking with your morning cereal. Add ...