Shed antlers can turn up anywhere, even up in a bush, but these tips from columnist Oak Duke will aid your search.

WD-40 breaks down grime so that it's easier to wipe away. Here's how to safely and effectively use it to clean fridges, floors, oven racks, and more.

Choose a dry day, clear the floor, tackle rust and oil stains, then scrub and pressure wash with a mild cleaner to strip away ...

A range hood is an essential kitchen appliance that pulls in hot air, smoke, steam, and cooking odors. However, over time, these airborne particles stick to the surface and filters, causing grease to ...

WAUSAU, Wis. (WSAW) - Frigid temperatures are affecting people in Wisconsin, but wildlife officials say it’s too early to see the real impact on deer populations. Wisconsin DNR officials say heavy ...

No matter how fastidious you are when it comes to keeping a clean kitchen, greasy cabinets are basically inevitable — especially the upper ones. The act of cooking naturally causes steam to rise into ...

Over the course of months and years, your tools will get pretty grimy. Similarly, the toolbox you store them in gets greasy as well, especially if you don't go out of your way to clean your tools and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter It is late January as I write this and I am deep in the throes of winter ...

It is late January as I write this and I am deep in the throes of winter cookery. That means tons of soups, warming porridges, and cozy stews. As an omnivore, I often cook meaty stews with tougher ...

Add Yahoo as a preferred source to see more of our stories on Google. brizmaker / Getty Images Oven glass has a way of showing every spill, splatter, and baked-on drip. While crumbs inside the oven ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

It is late January as I write this and I am deep in the throes of winter cookery. That means tons of soups, warming porridges, and cozy stews. As an omnivore, I often cook meaty stews with tougher ...