When Australian farmer Rhys Smoker announced he’d found a live frog in a bag of lettuce, his housemates didn’t believe him.

Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky. Robert Field shows how this classic coastal dish is done. Simple ...

Many thanks to The Canberra Times for tackling the difficult, and often "swept under the carpet", topic of road trauma ...