On some days, you can get the World’s Thinnest Pizza, which arrives cracker-flat like a funhouse mirror distortion of the ...

After more than two years of operating out of the window at Dada Market, fried fish sandwich favorite Little Fish will head ...

West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. October typically marks the end of California’s legislative ...

The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...

It’s a moment of change for Grand Central Market, Downtown LA’s historic venue for butchers, fruit vendors, and food stalls of all sorts. First opened in 1917, the 106-year-old space has seen plenty ...

Wonho Frank Lee is a Los Angeles-based photographer with over a decade of experience in the hospitality industry. He loves Korean BBQ and is passionate about custom mechanical keyboards. Since its ...

Ronnie Fieg, founder and creative director of New York–based clothing brand Kith, just opened a new grab-and-go spot in West ...

Whether or not one has downloaded TikTok onto their phone or engages regularly with its stream of grabby vertical videos, there’s no denying that the medium has infiltrated Los Angeles’s restaurant ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The stand within Blossom Market Hall has expanded to include dishes such as fried chicken sandwiches and pancakes ...