Lap cheong is a Chinese air-cured sausage that brings an enchantingly smoky, sweet-and-salty flavour to any fried-rice game. serves Heat a large frying pan over medium heat and add the vegetable oil.

'It may sound like an odd combination, but it works,' says chef Analiese Gregory You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture Some nights I am totally comfortable sacrificing complexity for speed. These ...

Stir-fried lap cheong with noodles Tony Tan shares his secret quick-fix noodle dish for those moments when the pantry and fridge seem bare. His stir-fried lap cheong with noodles is a 10-minute wonder ...

In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this ‘doll’s house cabbage’ dish Matt Preston’s scorched and raw teriyaki poke recipe ...

This dish — wedges of ripe tomatoes placed over a layer of flavored crème fraîche and topped with bagna cauda (a warm Italian sauce made from olive oil, garlic, butter and anchovies) crispy bits of ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly cooler ...