Fogo Charcoal is a family-owned company that distributes varieties of high-quality hardwood charcoal to supermarkets, distribution centers, and more in North America. From left: Julia Suriano, CFO of ...

The backyard barbecue scene has evolved, and 2026's top pitmasters are moving beyond the charcoal-versus-wood debate toward a smarter hybrid approach. By pairing the temperature stability of charcoal ...

In some respects, grilling is the simplest form of cooking: you put food on top of a fire and wait until it's done. And if you're a once-a-summer kind of cooker-outer, or just pinch hit on your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their grilling experience.

As temperatures start to rise, many people are dusting off their patio furniture and getting ready for grill season. And now that the Centers for Disease Control and Prevention says it’s safe to ...

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...

We've already waxed poetic about how crucial a charcoal grill is to summer cooking. We love the flavor it gives meats, veggies, and seafood, we obsess over what kind of charcoal to use, and we can't ...