If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match.

Add Yahoo as a preferred source to see more of our stories on Google. Spring Rolls (my Mother's Recipe) We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.