Transform frozen spinach into this super lush recipe with harissa by simmering the greens in cream. Round it out with a hit of protein from spiced chickpeas. See recipe.

Add Yahoo as a preferred source to see more of our stories on Google. harissa chicken thighs on plate - Catherine Brookes/Mashed It's time to spice up your weeknight dinners with a recipe that's all ...

This harissa tofu veggie traybake hits all the plant-based dinner points from creamy cashew sauce to spiced tofu and veggies ...

The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

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"I love using light ingredients with simple combinations," says the chef-owner of Cala restaurant in Scottsdale, Ariz. Greg DuPree Beau MacMillan lets fresh ingredients "do the heavy work" in this ...

Rose Harissa Fettuccini is Chef Sarab Kapoor's elegant adaptation of a traditional creamy Italian pasta. The harissa paste provides a layering of gentle heat and also a smoky depth. And the yoghurt is ...