Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of roasted turnips. - Brent Hofacker/Shutterstock A colossal pile of turnips next to an expectantly placed peeler is ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, ...

Even though I ate dozens of them during the 20 years I worked in downtown Portland and went to the long-closed Fong Chong for dim sum at least once a month, I didn’t know until recently that the ...