Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure ...

When the seasons change from summer to fall, persimmon trees begin to burst with gorgeous, bright orange fruit. Their autumn colors just shout “Fall is here!” Your farmers’ market booths will begin to ...

Add Yahoo as a preferred source to see more of our stories on Google. As long as pecans and peaches have been able to grow in the South, so have persimmons. The uniquely sweet, plump, squishy fruits ...

Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...