Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Thanksgiving will soon be strutting its regimented dishes across our tables. Before the feasting begins and to recover from it later on, I’m offering one of the healthiest, feel-good dishes you can ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

This bright, herbaceous porridge from cookbook author Naomi Duguid is a staple of Persian home cooking. Traditionally called ash, this soup can be made days in advance and reheats beautifully. Simply ...

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. Lentil soup may not sound like the sexiest of dishes, but rest assured, it’s a heart-warmer. We’ve added ...

I know what you're thinking: Enough with the chicken soup, already! Yes, yes - this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Persian Split Pea Soup is a great way to eat green. Green split peas, ham hock and a variety of spices come together with chicken stock to make a soup perfect to serve any day of the year. The spices ...

SalamaTea's Hamed Allahyari inherited a recipe for ash reshteh from his mum in Iran and it's travelled with him across the world. Ash reshteh is a significant dish in Persian culture. Source: Hamed ...

A great winter warmer and a meal in itself! It may seem that this is going to be over spiced and too garlicky, but the cooking does mellow the flavours! This recipe makes around 4 litres, but if you ...