There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

These small pleasures are not just a dish; They are a social characteristic, a culinary embrace in the vast ice kissing scene of Siberia. We should jump into the world of these exquisite meat filled ...

The famous Italian chef calls Moscow home, and he shared with us his secret recipe for homemade beef pelmeni with truffle sauce. Francesco Voce chose his career path at the age of 15, when he began to ...

A confession: Homemade gluten-free pasta keeps me from feeling totally dumpling deprived. That is in contrast to the gluten free bread recipes I’ve tried, which, I firmly believe, were created from ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina You can save this article by ...

If you sneak a peek into the freezer of any Russian-speaking San Franciscan, chances are high that you’ll find — no, not vodka, though that may be there too — a package of pelmeni. These meat-filled ...

Walk up Lake City Way toward 125th Street and you’ll pass a Halal market, a dive bar and an aquarium store on your way to Korochka Tavern. There, you’ll find a charming, chic and comfortable bar with ...