1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...
Among the many gifts and fond memories left behind by the late Italian cook Carla Tomasi are her recipes for preserves, among them this velvet-smooth pear and dark chocolate spread The Guardian’s ...
Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...
Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...
This recipe first appeared on Gourmet Today TV, aired on TVM on 15 October, 2016.
Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...
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