Tasting Table on MSN

For the most flavorful fish, cook it like this (no breading needed)

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.
Newsweek

Eat ‘America’s Most Unwanted Fish’ to Save Native Species, Scientists Say

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Scientists working to protect the waters of South Dakota from invasive ...