Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Optimal control problems and homogenization techniques have emerged as pivotal tools in analysing boundary value problems characterised by complex geometries and heterogeneous materials. In this ...