Garlic mashed potatoes are a classic comfort food that belong on every homestead table. Silky, creamy, and packed with flavor, they’re easy to make, customizable, and perfect for any family meal or ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The perfect bowl of mashed potatoes is creamy ...

Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor.

I always put a lot of love into the process of mashing potatoes. It's a great way to let go of any tension you've built up during the day. And at the end of it you have creamy, dreamy, smooth mashed ...

When I found Julia Child's recipe for mashed potatoes with 30 cloves of garlic, I had to try it. The recipe required a béchamel sauce, which definitely took a little extra work. But the creamy, ...

Instructions: Preheat oven to 400 degrees. On sheet of foil, drizzle garlic with 1 tablespoon oil. Wrap tightly; roast 40 to 50 minutes or until soft. Meanwhile, peel all potatoes and rutabagas; cut ...