For the past couple of years, cafeteria lunches served to about 83,000 youngsters in every Vermont public school and some private schools have included more local foods, thanks to a federal funding ...

Every tomato you pick from a local farm and every loaf of bread from your neighborhood bakery creates ripples through your community’s economy. The farm-to-table movement has transformed from a dining ...

How often do you see “locally sourced produce” or “farm to table” on Los Angeles restaurant menus? These buzzwords are everywhere, but I’ve started to wonder: Who actually has access to this local ...

Most of the food for school lunches is brought in from different locations, in part because of the need for large orders and nutrition requirements. Tucson Unified School District has partnered with ...