Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the nutritional department. Chock-full of excess sugar to beef up ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Half full ketchup bottle on a table - Henrik Sorensen/Getty Images With so many ketchup brands available, not many people opt to ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

This homemade tomato ketchup is made entirely from fresh tomatoes—no tins, no preservatives, just real ingredients and simple steps. It’s thick, smooth, and packed with flavour, perfect for anyone ...

Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

I recently sat down at home for a repeat viewing of the movie musical Meet Me in St. Louis, a 1944 Judy Garland showcase that looks at American life at the turn of the 20th century by way of the ...