Sure, classic burgers seasoned with just salt and pepper are fine, but these four mix-ins take burgers up several notches.

I made Ina Garten's recipe for high-quality burgers.Terri Peters For my family, there's something special about sinking our teeth into well-seasoned burgers at a nice restaurant. But like many people ...

Million-dollar burgers are over the top, with mix-ins that make them extra juicy and a mile-high stack of toppings.

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

In Giada De Laurentiis' Caprese burgers recipe, shared on her website, Giadzy, she injects extra flavor into the burger ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

A gentle touch is the key to burgers that stay tender and juicy, letting the meat hold together without becoming dense. Get ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

The hamburger has become one of America’s favorite bites. Between quickly made fast food burgers, those made at home and at local burger joints, Americans consume nearly 50 billion burgers per year, ...