With vegetable peeler, remove 1 strip peel from lemon. Place in food processor along with thyme sprigs and 3 tomatoes. Pulse until almost puréed. Pour mixture into medium-mesh strainer set over large ...

No doubt about it, it’s a zippity-do-dah day for Forum fish fanciers, and even for the not-so-much fish-eating ones of us. And it’s all thanks to Burlington cook Jim Gray, who tells us, “I note your ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek to ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

This week I am sharing my recipe for Oven Baked Halibut with a Mull of Kintyre Cheddar and Parsley Crust, Roasted Leeks and Caviar Velouté. As with many of my dishes, do not feel that you need to cook ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

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Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...