Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

While establishing a strong food safety culture is often a critically important task for the food safety team to lead, there is an important role for the human resources (HR) department to play as ...

The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety ...

SCS Global Services announces a complimentary three‑part summer webinar series focused on strengthening food safety ...

Nothing has a greater impact on food safety performance than management commitment. When leadership is engaged, food ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

Who’s leading change: Students like Rachel Maddocks and Katlyn Ojera are using research and innovation to address food safety and sustainability challenges in the industry. Why it matters: From ...

When service members are deployed, their safety depends on much more than their personal protective equipment and extensive training. Safety starts with what’s on their plate. Behind every meal served ...