Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

Transforming Challenges into Opportunities In the rapidly evolving economic landscape of India, women are showcasing their ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...