Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

Every day, we make food choices—in the kitchen, at the grocery, and even on the go. But how often do we really pause to understand what’s written on food labels? In the latest episode of “Freshly ...

The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use of terms such as ...

In an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds surprising power. More than just a ...

The Food Safety Authority of Ireland (FSAI) has outlined the "substantial body of legislation" in place as it responded to concerns around food labelling compliance.

Ever grabbed a bottle of orange juice or a wedge of cheese from your local grocery store without giving the label a second ...