Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

Haupt is a health and wellness editor at TIME. Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Every year, 119 billion pounds of food is wasted in the United States, nearly 40% of food produced in the country. That’s about $408 billion in food thrown away each year, or 130 billion meals. Food ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

Dear EarthTalk: How do we reduce food insecurity without increasing food waste? – D.A., via email Answer: Food insecurity, ...

Analyst Insight: AI is emerging as a powerful tool for businesses to reduce waste in their supply chains. It can help optimize processes, predict demand more accurately, and make data-driven decisions ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Companies and other entities are buying “plastic credits” allowing them to offset every ton of plastic they make with an equivalent amount of plastic waste collected and taken out of the environment ...