Punjabi-Style Hariyali Chicken Recipe - Hariyali chicken tastes quite similar to hariyali chicken tikka, but what sets it ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

As the summer season arrives, the king of fruits–mangoes start to ripen with the hot winds. While everyone across the country enjoys indulging in mangoes as is, the fruit is also used in a wide range ...

Ganne wale chawal, also known as rasawal, is a traditional rice dessert from Punjab, prepared with fresh sugarcane juice, ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Punjabi Lobia Masala Recipe Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...