Add Yahoo as a preferred source to see more of our stories on Google. A plant-based, lightened-up take on a curried chicken salad (Tom McCorkle/The Washington Post) I love a good salad dressing, and I ...

I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...

Getting your Trinity Audio player ready... Adapted from “Almost Meatless,” by Joy Manning and Tara Mataraza Desmond (Ten Speed Press). Makes 4-6 sandwiches. This recipe contains raw egg. Ingredients ...

Dear SOS: One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

This recipe for a whole roasted cauliflower, one of Food & Wine's best of 2018, calls for fresh cauliflower with tight, ...

Dear SOS: One of my favorite dishes at M Cafe de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

Getting your Trinity Audio player ready... Recipe by Jeff Osaka. Serves 6-8. Ingredients for vinaigrette 1/4 cup rice wine vinegar 1 teaspoon Dijon mustard 2 teaspoons sugar 1 tablespoon Madras curry ...

When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

“One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil. I’ve tried ...

This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...