Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Though blanched green beans can be served as-is, simply dressed with some olive oil, salt, and pepper, they are ideally suited for use in any recipe. The blanching process expedites other methods of ...

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

There are green beans, and then there are green beans. After many years of cooking this vegetable, I’m here to say, freshness really counts. Luckily for us, we are in green bean season. Look for beans ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...