Place 4 salmon fillets in a broiler-safe 9x13-inch baking dish. Slice green onions; transfer to a bowl. Cut jalapeños ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

Why salmon matters: Packed with protein, omega-3s, vitamin D, and selenium, salmon supports heart, brain, and immune health while keeping you full longer. Easy cooking wins: Sheet-pan and broiling ...

These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze ...

Salmon was the star at a recent cooking class hosted in Central Market's Cooking School. Chef Steve Wegner led the course, which guided a class of eight students through a hands-on tutorial of four ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

When you want to eat salmon cold as part of a salad—perfect for the spring and summer months—poaching is the way to go. It ...

I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, mustard, and dill, but sometimes I just want a simple fillet. With a ton ...