Grilling burgers is practically a national pastime. Pulling a thick, juicy burger off a hot grill at just the right moment is so satisfying. But perhaps the grill has been put away until the weather ...

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...