Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

Students at the Barcelona Confucius Institute have enjoyed the experience of learning Mandarin through cooking workshops that combine language practice with traditional Chinese cuisine.

KALAMAZOO, Mich. (WOOD) — Beginning Friday, visitors to downtown Kalamazoo can attend free cooking classes and chef demonstrations during the annual Kalamazoo Foodways Symposium with Kalamazoo Valley ...

She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein. By Priya Krishna Eileen Yin-Fei Lo, a pioneer ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...