Ever wonder about the origins of your favorite dishes? The traditional Wellington, typically a showstopper at dinner parties with its beefy heart and flaky pastry cover, is believed to be named after ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

1/2 cup of grated parmesan cheese. Preheat an oven to 400 degrees and place the potatoes in and bake until done about 40 min. Remove and carefully cut in half, scoop out the potato and using a fork ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Nothing says Thanksgiving like holiday stuffing. Bonnie Taub-Dix, a nutrition consultant, media trainer and author of "Read It Before You Eat It - Taking You from Label to Table," said she has been ...

This mushroom bruschetta recipe is a twist on this classic appetizer. Balsamic glazed chestnut mushrooms seasoned with earthy time top garlicky sourdough toasts. It's the perfect combination of flavor ...

Put the stock in a saucepan and bring to the boil. Reduce the heat and allow the stock to simmer. Heat the butter and oil in a casserole dish over a moderate heat. Add the shallots and cook for one to ...

Mushrooms often take the place of beef, since they’re naturally earthy and meaty. But we’re not talking portobellos or shiitakes anymore. A one-of-a-kind business here is growing harder to find ...