Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Streamlined and springy, everything is roasted together until the chicken crisps and the stalks turn bright green and tender.

Looking for something to do with the chicken and asparagus you have in your fridge? Whether you're in the mood for a veggie-packed pasta or a restaurant-worthy meal that's shockingly easy to make, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you need a surefire sign that spring has sprung, look no further than the tall rows of asparagus lining the stalls of the ...

FOR A LONG TIME, cooking asparagus any way other than the very simplest seemed like gilding the spear to me. Blanching it in boiling water for just a few minutes until just tender and bright green ...

Add Yahoo as a preferred source to see more of our stories on Google. The best spring vegetables will soon make their debut and asparagus is first in line! Along with carrots, radishes, and peas, your ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Spoiler: It has nothing to do with how thin or thick the stalks are.

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in ...