I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life Chocolate Cake. The recipe comes from her cookbook, Small Victories. It's a ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

This rich, ultra-chocolatey frosting will be your new dessert go-to. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...

Happy New Year! This video features an easy-to-make chocolate cake with a moist and fluffy sponge, enhanced by a rich ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Don't let that store-bought tub of frosting go to waste. There are plenty of fun ways to incorporate it into sweet and even ...

Whether you buy vanilla, chocolate, or another flavor, softened cream cheese or mascarpone are great ways to adjust the ...