Using silver nanoparticles and portable Raman spectroscopy, researchers have created a rapid, cost-effective test that identifies dangerous bacteria in beef within minutes, a breakthrough that could ...
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for ...
Hosted on MSN
Single-cell testing shows which antibiotics actually kill bacteria, not just stop growth
Drugs that act against bacteria are mainly assessed based on how well they inhibit bacterial growth under laboratory conditions. A critical factor, however, is whether the active substances actually ...
Researchers from Durham University, Jagiellonian University (Poland) and the John Innes Center have achieved a breakthrough in understanding DNA gyrase, a vital bacterial enzyme and key antibiotic ...
Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...
ITHACA, N.Y. -- Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the ...
A randomized clinical trial demonstrated the limits of rapid testing to determine the antibiotic susceptibility of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results